A note about thicknesses:
While we make every attempt to meet the thicknesses listed, the figures above are only averages.
The New York Strip strikes a perfect balance between a higher fat steak such as a Ribeye, and a very lean steak like a Sirloin or Filet. It has an excellent amount of marbling, and is ideal for grilling.
Like all the steaks in our USDA Prime Beef line of products, our USDA Prime NY Strips are slowly wet-aged for a minimum of 21 days.
