A note about thicknesses:
While we make every attempt to meet the thicknesses listed, the figures above are only averages.
Hand cut and trimmed from the heart of the prime rib. Traditionally a favority among steak lovers, this tender and juicy steak is perfect for grilling or broiling.
Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Ribeyes are slowly wet-aged for a minimum of 21 days.
