A note about thicknesses:
While we make every attempt to meet the thicknesses listed, the figures above are only averages.
Our famous Filet Mignon is center-cut from the prized tenderloin and this delicate, lightly marbled steak is famous for its taste and tenderness.
These complete-trim filets are perfect for anyone who likes a very low-fat steak. All exterior fat is carefully trimmed away, and no bacon wrapping is applied.
Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Filet Mignons are slowly wet-aged for a minimum of 21 days.
