A note about thicknesses:
While we make every attempt to meet the thicknesses listed, the figures above are only averages.
Our famous Filet Mignon is cut from the prized tenderloin and this delicate, perfectly marbled steak is famous for its taste and tenderness.
These close trimmed USDA Prime filets are have the perfect amount of exterior fat left on them to ensure maximum juiciness & flavor.
Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Filet Mignons are slowly wet-aged for a minimum of 21 days.
