This special cut is especially popular in California - it is now becoming to be better known in other states as well, and is thus increasing its popularity.
This is a lean, boneless, and economical cut of meat from the round and bottom sirloin of the cattle. It is great grilled, or marinated and then grilled.
Like every other cut, the Tri-Tip roast is hand picked, carefully hand carved by experienced meat cutters to your order. Right after cutting, the roast is vacuum packaged. MyButcher.com ships this roast fresh, not frozen.
