| Our USDA Prime Complete-Trim Filet Mignons are deliciously tender and lean. They are cut from the center of the USDA Prime Tenderloin, and they are hand-trimmed with extreme care to ensure that there is no exterior fat, just the marbling inside.
The amount of marbling is a sign of the highest quality standard, which can only be achieved by the top 1% of all beef.
Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Filet Mignons are slowly wet-aged for a minimum of 21 days.
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