| Exceptionally flavorful comfort food, this is what makes our USDA Prime Bone-In Ribeye steaks bestsellers. During broiling or grilling much of the fat marbling will melt into the meat making it tender and extremely tasty with buttery flavor. Plus, an extra amount of sweetness comes from cooking the meat on the bone.
The amount of marbling inside is a sign of the highest quality standard, which can only be achieved by the top 1% of all beef.
Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Ribeyes are slowly wet-aged for a minimum of 21 days.
|
