Free Newsletter Enter your email address below to subscribe to our newsletter for tips, special deals, and more!
The amount of marbling inside is a sign of the highest quality standard, which can only be achieved by the top 1% of all beef. Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Porterhouses are slowly wet-aged for a minimum of 21 days.
Customers who purchased this item also purchased:
Four 26 oz. Prime Bone-In Ribeye Steaks $187.95
Veal Loin Chop Sale Price $21.74
CharCrust - Seals in the Juices $5.99
Center Cut Bone-In Pork Chop Sale Price $6.24
"We had ordered a Prime ribeye steak from you, and last night we ate it. I grilled it on my Big Green Egg and I have to tell you that both my wife and I agree that it was probably the best piece of meat we've ever eaten. The entire experience was outstanding. Outstanding job of packaging and protecting the meat. I will certainly order more steak from MyButcher.com in the future and highly recommend it to anyone wishing to have delicious tasting beef." - J.L., Supply, North Carolina
Read More Comments
