The amount of marbling inside is a sign of the highest quality standard, which can only be achieved by the top 1% of all beef. Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Porterhouses are slowly wet-aged for a minimum of 21 days.
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"We had ordered a Prime ribeye steak from you, and last night we ate it. I grilled it on my Big Green Egg and I have to tell you that both my wife and I agree that it was probably the best piece of meat we've ever eaten. The entire experience was outstanding. Outstanding job of packaging and protecting the meat. I will certainly order more steak from MyButcher.com in the future and highly recommend it to anyone wishing to have delicious tasting beef." - J.L., Supply, North Carolina
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